Giulio Cocchi Storico Vermouth di Torino Extra Dry Piedmont, Italy 500ml
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Taste: The palate is zippy and remarkably light, with mouthwatering lemon peel and the barest hints of fresh herbs and peppermint on the super-clean, brisk exhale. Martini-worthy.
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Product details
Spirit Type: Extra Dry Vermouth (aromatized wine)
Producer: Giulio Cocchi Storico
Where: Asti, Piemonte
Country: Italy
Critic tasting note: "Look for a pale straw hue and fresh green apple and white flower aromas. The palate is zippy and remarkably light, with mouthwatering lemon peel and the barest hints of fresh herbs and peppermint on the super-clean, brisk exhale. Martini-worthy. Kara Newman" -97/100,Wine Enthusiast
Bright, dry vermouth expressing the freshness of Piedmont’s Cortese grapes. Vibrant maceration of peppermint, lemon, wormwood, coriander and cardamom.
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Giulio Cocchi brings its unique expression of Piemontese grapes to the world of dry vermouth. Cocchi Extra Dry Vermouth di Torino combines the freshness of a Cortese wine base with local mountain wormwood, Menta di Pancalieri peppermint, and lemon over a backbone of angelica, coriander, and cardamom. Use Cocchi Extra Dry in a Martini with robust gins, or spritz with tonic water. The silky vinous texture of Cocchi Extra Dry is ideal for classic whiskey cocktails that call for dry vermouth, such as the Old Pal and the Scofflaw. At aperitif hour, Cocchi Extra Dry is ideal to pair with young cheeses.
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Since 1978, Giulio Cocchi is owned and operated by the Bava Family, themselves highly renowned wine producers in Monferrato and Langhe.
Taste: Method Spirits Sweet Vermouth is a traditional Torino style vermouth made with NY wine and spirit, perfect for use in classic cocktails or enjoyed over rocks with a splash of soda. Aromas of warm hard spices, caramelized citrus, and an array of herb
Taste: This vermouth is a delicate balance of fruit, florals, and savory herbs with a pleasant bitterness that makes it versatile for use in cocktails, spritzes, or simply enjoyed on its own. Method Dry Vermouth is classic dry vermouth.
Primo Aperitivo is a natural, 18% ABV Mexican aperitif crafted from grapefruit, hibiscus, rhubarb, and agave nectar, offering a fresh, bitter-sweet citrus profile. It is designed for versatile consumption—great in cocktails like a Spritz or Negroni.
Taste: firm bitterness, with citrus peel and herbs give aromatic lift. The style is clean, balanced, and traditional, offering a classic Piedmontese bitterness with moderate sweetness and a gently herbal finish.
