Style: White Wine
Producer: Pie de Palo
Grape: 100% Viognier
Where: Uco Valley, Mendoza
Country: Argentina
Taste: Pale gold in color, with a pleasante nose of white peaches and soft tropical fruit. Medium bodied withh flavors of citrus and hints of pineapple. Fresh on the palate, this wine pairs well with white meats and seafood.
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About the Producer: Pie de Palo is a partnership between T. Edward and one of our closest friends, Finca Abril. Finca Abril was founded in 1996 by a husband and wife team in the Uco Valley. A high-altitude, family-owned winery producing high-quality wines that reflect the unique terroir of its 1922-planted vineyards. Winemaking focuses on sustainable treatments, low yields, hand-harvesting, to ensure exceptional quality. Looking for fresh, easy wines, Pie de Palo peaked our interest then delivered on every level. Finca Abril sourced fruit from the lower-lying plots of La Consulta subregion that benefit from the balancing influences of long days and cool breezes. These vines draw water from the Tunuyan river with its tributaries of snow-cap meltwater coming down from the San José volcano.




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