Sanroma "We've Made Contact" Tarragona, Catalunya Spain 2024 (750ml)
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Organic Farming. Taste: Bright and all-to-easy drinking orange wine! This is the perfect introduction for those looking to venture into the enigma that is known as "Orange Wines". Think salty and thirst quenching satsuma with brimming acidity.
Taste: Bright and all-to-easy drinking orange wine! This is the perfect introduction for those looking to venture into the enigma that is known as "Orange Wines". Think salty and thirst quenching satsuma with brimming acidity. Delightful blend of dried apricots, orange peel, and white tea. Subtle notes of wildflowers, honey, and a hint of earthy spice add depth and intrigue, inviting you to explore its aromatic layers.
Vibes with: roasted poultry, spiced lamb, or Moroccan tagine. It also complements a range of cheeses, from aged Manchego to tangy blue cheese. For a vegetarian option, try it with roasted root vegetables or a hearty chickpea stew, enhancing the wine's complex flavors with each bite.
Organic Farming
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Additional Info: 7 days skin contact, stainless steel fermentation. Colab with Ruff Mix & Celler Sanroma. Low sulfites at bottling. Natural producer.
Celler Sanroma is located in the ancient village of Vila-Rodona in the Alt Camp region of Tarragona, Spain. At the tender age of 28 Eduard Sanroma Calaf is the youngest winemaker in the zone, and he posseses a drive and conviction that is refreshing. In Eduard’s own words, he is making wine in the old way. He works with traditional varieties of Macabeo and Parellada to create amber skin contact wines. Trepat and Ull de Llebre (Tempranillo), respectively, create monovarietal rose and red. The land is high, dry and rocky. The summers are hot and the terroir is decidedly mediterranean. The wines of Celler Sanroma possess a freshness and forward thinking attitude while retaining tradition and respect to the land.
Add this gift box to your purchase and let us know in the delivery notes what you would like a short message to be. This is a white box with a little shine that fits most bottles of wine and spirits.
Organic Farming. Taste: aromas of scorched earth, new leather, underbrush and a whiff of oak lead the nose. The firm palate shows prune, mature blackberry, cocoa and clove set against tight, fine-grained tannins.
Taste: Ripe redcurrant, black cherry, dried herb, cedar wood and leafy nuances introduce the 2022 Rouge. Freshly cut violets add a floral layer. Refined and savory, the 2022 hits the palate with good concentration and vivid inner energy.
Certified Organic. Taste: "The nose has a balance of power and restraint, with aromas of preserved lemons, river stones and jasmine. The palate is medium-bodied with a generous texture and high-tension acidity, showing notes of lime curd, orange zest"
