Sunday's by Sasanokawa Shuzo Blended Whisky Japan (750ml)
$54.00
NEW
Taste: On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes.
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In stock: 10 available
Product Details
Style: Japanese Whisky
Producer: Sasanokawa Shuzo
Where: Koriyama
Country: Japan
Taste: On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes with pink peppercorn and barley.
Cocktail Suggestions: Sunday’s Whisky was crafted specifically to be the perfect base of a simple highball. The water of Koriyama and the surrounding area is soft and the result is a round, full-bodied texture that dilutes evenly in a highball or cocktail and bonds to accents such as lemon twists or orange peels.
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Sunday’s Whisky is crafted in small batches and made from world grain spirits that is distilled twice and barrel aged 3-9 years at cask strength. The whisky is blended before adding the pristine, alkaline water from the nearby springs of Koriyama. The result is a more round, viscous mouth feel with soft, slightly sweet undertones. Japan elevates everything to an art form. The same can be said for the Japanese highball and Sunday’s Whisky was made with a highball in mind as it doesn’t dilute on the rocks or in cocktails. A subtle, underlying sweetness and citrus aroma of Sunday’s combined with the salty edge of a hard, mineral soda water creates a more balanced highball than other whisky and soda combinations. Sunday’s is the answer for retail-driven, at-home whisky drinkers or restaurants expanding a Whisky list with a bottle that demystifies the experience of Japanese whisky - all the quality with a brand that is approachable and modern. Sasanokawa Shuzo was issued Tohoku's first whisky-making license in 1946. It was recently reborn and refurbished in 2016 as the Asaka Distillery
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Taste: Fantastically nutty sherry notes, like a good amontillado, with aromas of cooking apple, plum, pecan pie, pencil shavings, and wood spices. The sherry cask adds depth, flair, subtlety, and expressiveness to both the nose and palate.
