Transatlantic Bubbles Brut Nature Cremant de Bourgogne Burgundy, France NV
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$36.00
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Organic Farming. Taste: Notes of salted pear, ginger, white tea, wild flowers, fresh herbs and crushed sea shells harmonize.
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Product details
Style: Traditional Method Sparkling Wine
Produced by Domaine Bergand
Grapes: 50% Pinot Noir & 50% Chardonnay
Where: Le Clos de Massigny, Cote Chatillonnais, Burgundy
Country: France
Taste: Notes of salted pear, ginger, white tea, wild flowers, fresh herbs and crushed sea shells harmonize. There is serious value here. Although this isn't true Champagne--believe me, Champagne drinkers should rejoice.
Organic Farming
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Additional Info:
A thrilling new addition from Mike and Jeff at Transatlantic Bubbles--for the first time ever--their own custom label. The wine in the bottle is a harmonious combination of Pinot Noir and Chardonnay grown in the prized terroir Le Clos de Massigny, quite a find in the Cote Chatillonnais and made by a small farmer we really want to support. Notes of salted pear, ginger, white tea, wild flowers, fresh herbs and crushed sea shells harmonize. There is serious value here. Although this isn't true Champagne--believe me, Champagne drinkers should rejoice. The first bottling to hit the shelf is 2018 base and at this time, production is hovering around 300 cases annually.
Taste: a lively, dry Italian sparkling red (frizzante) from Emilia-Romagna, bursting with dark berry (blackberry, raspberry) and floral notes (violets). It's known for its deep ruby color, frothy mousse, and balanced, slightly tannic profile.
Taste: Highly expressive, bright, undeniably elegant and discreet, Krug 2004 combines citrus notes of all kinds, evoking the sensation of early summer mornings in Champagne.
Critic tasting note: (2008 vintage) "Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured."
