Taste: On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes.

Taste: Fantastically nutty sherry notes, like a good amontillado, with aromas of cooking apple, plum, pecan pie, pencil shavings, and wood spices. The sherry cask adds depth, flair, subtlety, and expressiveness to both the nose and palate.

Taste: Barrel aging has infused San-in with a faint vanilla aroma and fruity notes of pear on the finish. The fresh, underground water of mount Daison delivers a smooth, mellow taste in this nice and balanced whisky.

Taste: It offers mild vanilla-pear aromatics and is relatively light and silky on the palate. Light vanilla sweetness .