Style: Red Wine

Producer: Sheniani

Grape: 100% Saperavi

Where: Kachreti, Kakheti 

Country: Georgia

Taste: Wines made from Saperavi grapes are known for their full-bodied nature, featuring an inky hue and complex flavors that include dark fruits like blackberries, black currants, and ripe plums, accented by spices such as black pepper and clove. The wine's natural acidity and firm tannins contribute to a well-structured mouthfeel, making it a great candidate for aging.

Vibes With: For vegetarian options, Saperavi complements earthy dishes such as mushroom risotto, highlighting the umami flavors. It also harmonizes with bold spices found in Indian and North African dishes, including lamb tagine. Serving Saperavi alongside aged cheeses, charcuterie, and assorted cheese boards adds depth to the experience. It also pairs wonderfully with smoky barbecue, enhancing the overall flavors.

Organic Farming and suitable for vegans

Additional Info:

About the Producer: 

Sheniani - led by the sibling partnership of Rezo, Ani, and Nino Getiashvili, proudly upholds the legacy of their father, the esteemed winemaker Vazha Getiashvili. Together, they guide the wine cellar with a shared commitment to preserving the natural winemaking traditions that Vazha so passionately championed. Located in Kachreti, Kakheti, bordered by the Koroliskhevi River and just north of the Korughi Nature Reserve, the winery is nestled in a region renowned for its rich winemaking history.

Following their father's passing, they have united to carry forward his vision, blending time-honored practices with modern innovation. Their dedication to quality and authenticity shines through in the cultivation of exceptional grape varieties like Rkatsiteli and Saperavi, along with unique local varietals such as Shavi Rkatsiteli and Vardisperi Rkatsiteli. In doing so, they honor their father's legacy, ensuring Sheniani's wines remain a true expression of Kakhetian winemaking for future generations.

Winemaker: Rezo Getiashvili uses low intervention winemaking, aging in Kveri. Organic Farming and suitable for vegans