Organic Farming & Vegan. Taste: An orange wine with pronounced acidity and rich flavors, including citrus, stone fruits, green apple, and herbal notes. The traditional Kvevri winemaking technique, along with 6 months of aging in French oak barrels.

Taste: slowly rolls out of the glass with fragrant aromas of plums, black cherry skin, cassis, and bay leaf. The palate is deeply textured, weaving layers of saturated red and black fruit, herbs, and pipe tobacco wrapped in a frame of fine-grained tannin.