(0362 F3-C3) Gosset Extra-Brut "Celebris" Champagne, France 2008 (750ml)
$200.00
NEW
Critic tasting note: (2008 vintage) "Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured."
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In stock: 5 available
Product Details
Style: Blanc Champagne
Producer: Gosset
Grapes: 54% chardonnay and 46% pinot noir
Where: Champagne
Country: France
Critic tasting note: (2008 vintage) "Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured, with a long and mineral finish. Still reserved. 54% chardonnay and 46% pinot noir. 4.8g/L dosage." -James Suckling
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A minimum of 10 years of aging following disgorgement.A fine wine before a fine Champagne. CELEBRIS was created in 1993 by former cellarmaster Jean-Pierre Mareigner, building on an idea by Albert Gosset. This cuvée, which represents the best of Champagne Gosset, was first sold in 1995 as a 1988 vintage. It quickly gained recognition alongside other top champagnes. Celebr is sourced from Champagne Gossets vineyards in the villages of Ambonnay, Avenay, Avize, Aÿ, Bouzy, Cramant, Cuis, Grauves, Trépail, Louvois, Le Mesnil-sur-Oger, and Villers- Marmery.
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Organically farmed. Taste: Rich in red and blue flowers giving pleasure in the notes of lavender, passionflower, magnolias and gardenias. A lot of citrusy hints describe the secondary scene. Medium to full bodied, extremely light, gentle tannins.
TAste: Medium salmon pink, delicate pinkish glints, silver touch, persistent, creamy mousse. A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, white flowers, orange zest, and a sprig of fresh mint.
Organic Farming. Taste: a Sauvignon Blanc from the steep, chalky terroir of Chavignol, known for its rich texture, bright citrus (lime, grapefruit, peach), herbal notes, minerality (sea salt, flint), and aging potential, offering a complex, creamy palate.
