Organic Farming. A prestigious, Sauvignon Blanc from a renowned Chavignol vineyard in France's Loire Valley, known for its rich, mineral, flinty character, notes of lime, pear, and herbs, full texture, and saline finish.
Organic Farming. Taste: a Sauvignon Blanc from the steep, chalky terroir of Chavignol, known for its rich texture, bright citrus (lime, grapefruit, peach), herbal notes, minerality (sea salt, flint), and aging potential, offering a complex, creamy palate.
Taste: There's flinty, smoky, salty reduction going on here, but it's well-judged and lends an extra layer of complexity, as well as providing additional tension. Excellent precision defines the mid-palate.
Biodynamic Farming. Taste: a delicate perfume of chamomile, spearmint and nectarine. There's a round richness to the wine's mid-palate, elegant and fine-boned, which is quite the feat in this dry, warm year. It offers vibrant acidity, striking minerality.
Organic Farming. Taste: This 2022 turns out to be a little riper than usual, a consequence of a particularly sunny vintage: lily, fresh mango, roasted grapefruit. emains lively and well-taut, a finish on which returns to citrus fruits with a mineral hint.
