Organic Farming. Taste: Bright and all-to-easy drinking orange wine! This is the perfect introduction for those looking to venture into the enigma that is known as "Orange Wines". Think salty and thirst quenching satsuma with brimming acidity.

Kosher. Organic Farming. Taste: Deep, dark almost opaque black-purple color with a vivid purple rim. Aromas have notes of graphite & restrained elderberry fruit. The palate is of mid-weight. The structure is quite firm with graphite & cedar notes.

Organic Farming. Taste: Moulin de Canhaut has an intense nose with complex aromas of blackberry, tobacco, and vanilla. This offers a wealth of ripe summer berries and a gently spicy edge with toasty oak influence.

Expert tasting note: "This has fantastic color - deep, inky, purple-red. Aromas are dominated by cedary oak that integrates well on the palate with mulberry, dark plum - with cinnamon hints. Cassis cuts in strongly on the palate.

Taste: This Chardonnay captures the cool-climate terroir of Santa Barbara County at its best. Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.

Taste: Crisp and elegant, this Chardonnay radiates aromas of apple, lime and pear. Subtle oak and and a touch of Chenin Blanc, boost this wine’s brightness and overall liveliness. Balanced flavors of green apple and vanilla.

Taste: Six Grapes is a youthful, bright, and complex reserve port. Known for its finesse, Six Grapes is full-bodied and marked by its fresh aromas of blackberry, liquorice and cassis. Generous black fruit flavours on the palate.

Taste: London Dry Gin combines notes of citrus and juniper, ending in a bold, spicy finish. Perfect in the kitchen, on the couch, or for those after work drinks. It’s called a classic for a reason. 

Organic Farming. Taste: dry full bodied amber wine. This wine reveals a vibrant acidity, gracefully layered with delicate floral notes, fresh apple, quince, honey, and hints of fresh herbs, occasionally complemented by a subtle spice.

Organic Farming & Vegan. Taste: full-bodied with an inky hue. Dark fruits like blackberries, black currants, and ripe plums, accented by spices such as black pepper and clove. The wine's natural acidity and firm tannins contribute to a well-structured wine

Certified Organic. Taste: Intense forest fruit with spicy hints of vanilla and eucalyptus. A medium bodied red that is soft and fruity.

Taste: Soft, richly jammy and crisp flavors of raspberry, cherry, beet and coffee flavors. A light, silky creamy mouthfeel texture, lush on the palate and an easy-drinking wine.

Taste: The latest FishEye Pinot Grigio is a grassy citrus affair with melon/mineral fruit flavors with a touch of ripe peach. Simple white wine. Made for a light lunch.

Certified Vegan. Critic tasting note: "This red wine blend gets its deep burgundy hue from Syrah and Xinomavro, a dark-skinned indigenous red grape grown throughout the country's northern regions. A portion of Merlot in the mix aims to keep things smooth.

Certified Vegan. Taste: "Chocolate, ripe cherries, blueberries and hints of mint on the nose, followed by a full-bodied and juicy palate. Lovely creamy texture. 50% syrah and 50% xinomavro. "