Taste:The perfumes of a Moscato wine are delightful and instantly appealing, with notes of peach, apricot, orange blossom and ginger that are dominant. These wines are made to emphasize the aromatics and freshness.
Taste: a crisp, dry, and light-bodied white wine, typically offering citrus and green apple notes. This Northern Italian wine is produced in the Oltrepò Pavese region, perfect for casual sipping or pairing with fish and light starters.
This Chardonnay is an elegant and refined love letter to Tuscany’s place at the heart of passion and artistic expression. It features a bouquet that delights with hints of vanilla, and apple notes on the palate.
Taste: This wine is noted for its fresh, fruity profile, often highlighting fresh fruit aromas such as blackberries, black blueberries, cherries and a hint of strawberry accompanied by slightly spicy undertones.
Taste: Brilliant and intense ruby red color. Intense and rich with notes of plum and chocolate. Round, powerful and fruity. Best with red savoury meat, pasta dishes and spicy cheese
Tasting note: "Exotic spices, dried violets and sweet plum aromas dominate on this juicy and fresh Lambrusco. The lush palate is driven by notes of blackberry, fig and cherry jam all interwined with sweet and savory spices finishing with a pop of acidity."
Taste: This wine contains an intense red color. It has a spicy bouquet full of wild berries and a hint of pepper. The wine’s flavor is round and complex, with a slight mineral aftertaste. It provides a long and persistent taste.
Taste: a sparkling red wine from Emilia-Romagna, Italy, offering a light, fruity, and refreshing taste with notes of strawberry, raspberry, and cherry. Serve chilled as a versatile pairing for pizza, charcuterie, or Italian cuisine
Taste: a vibrant, medium-bodied white wine showcasing aromas of pear, lemon zest, and white peach, complemented by subtle herbal notes. It offers a creamy texture with refreshing acidity and a mineral-driven finish.
Taste: a bold, structured Italian red from Umbria, made from the tannic Sagrantino grape, offering notes of dark berries, spices, and earth, with a powerful, velvety palate that's great now or for aging, pairing well with rich meats and game.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Taste: offering notes of wild strawberry, blood orange, cherry, and mineral notes with bright acidity, often described as delicate yet precise, pairing well with seafood, creamy dishes, and spicy foods, reflecting traditional, short-maceration Etna styles.
Taste: offering dense aromas of chamomile, lemon peel, melon rind and white plum on the nose. On the palate, this is all about the texture, which is like a memory foam pillow that both engulfs yet feels supportive. Honed flavors of rich melon, citrus.
Taste: "A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather."
The Azelia 'San Rocco' Barolo DOCG 2013 is a powerful, elegant, single-vineyard Barolo from Serralunga d'Alba, known for its rich dark fruit, spice, leather, licorice notes, and excellent balance, offering both power and finesse,
Taste: A well-regarded Sangiovese from Tuscany, known for its bright red fruit (cherry, pomegranate, raspberry), herbal notes, Balsamic, and fine texture, balancing the warm vintage with typical Biondi-Santi freshness and structure.
Taste: Known for its balance and finesse, this wine showcases vibrant red fruit, earthy complexity, and subtle spice, all supported by a firm yet graceful structure. Aged in large Slavonian oak barrels, it epitomizes the winery's tradition of excellence.
The Ar.Pe.Pe. Rocce Rosse Riserva 2016 is a high-quality, traditional Nebbiolo (Chiavennasca) from Italy's Valtellina region is very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality.
Taste: Bright ruby color, the bouquet is filled with complex notes of black cherry, balsamic vinegar, chocolate, tobacco and spices. The taste is typically concentrated reflecting its territory. Remarkable elegance for tannins.
Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20%. a bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood. Tannins soft and well balanced with acid components in a complex of softness
A blend of 80% Sangiovese, 15% Cabernet-Sauvignon, and 5% Syrah. It's a dark ruby red wine with a complex bouquet of spicy and fruity notes, and a dry, warm, and harmonious taste with a lingering finish of toasted nuts
A blend of 50% Merlot and 50% Syrah, bright red in color with purple hues.A fruity bouquet with hints of plum and sour cherry.On the palate, it is fresh, gentle, vigorous, and smooth on the finish.
Taste: This Chianti has a dry, fresh profile with bright red fruit (raspberries), hints of smokiness, spice, and smooth, harmonious tannins, suggesting a well-balanced wine with good acidity and food-friendly structure, typical of Tuscan reds.
Organic Farming. Taste: Light and refreshing, perfect alone or with antipasti, pizza or pasta. A new Sparkling Rosè wine from Garofoli - Pét Kon is Pétillan Naturelle from the Monte Conero (Kon) 100% Montepulciano from estate vineyards in the Rosso Conero.
Certified Organic & Vegan. Taste: An intense ruby red color with violet reflections. The bouquet is intense and fresh, with fruity notes of plum and cherry.
Certified Organic & Biodynamically Farmed. Taste: Naturally farmed in the the Illasi Valley, southeast of Lake Garda. Delicate exotic fruit and flower aromas, and dry, fresh, full-bodied on the balance with nice acidity.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Organic Farming. Taste: Bright, pale yellow in color, the nose displays delicate, herbaceous, with notes of pepper, menthol. It opens up to reveal aromas of ripe fruit, a white peach with hints of tropical fruit.In the mouth the wine echoes the nose.
Organic Farming. Taste: all about finesse, details, weightless elegance. It’s a symphony of ethereal aromas with harmonic motions. Rose petals, violet, lilac, tar, sweet red cherries, mint, minerals.
Organic Farming. Taste: A bright and citrusy red, this shows bright redcurrants and rhubarb on the fruity nose. Light to medium body, fine tannins and a bright finish.
Il Bruciato 2022 is intensely ruby red in color. Dominant aromas on the nose include small ripe red fruit accompanied by notes of sweet spices and light hints of mint and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleas
Organic Farming. Taste: it has an intense and very bright ruby red color; intense on the nose with a prevalence of red berries such as raspberries and currants; the taste is soft, balanced and remarkably persistent.
Organically farmed. Taste: Rich in red and blue flowers giving pleasure in the notes of lavender, passionflower, magnolias and gardenias. A lot of citrusy hints describe the secondary scene. Medium to full bodied, extremely light, gentle tannins.
Organic Farming. Taste: aromas of scorched earth, new leather, underbrush and a whiff of oak lead the nose. The firm palate shows prune, mature blackberry, cocoa and clove set against tight, fine-grained tannins.
Bordiga Dilei Amaro is a classic, Alpine-style Italian herbal liqueur from Piedmont, known for its balanced sweet-bitter profile with prominent notes of mint, thyme, gentian, juniper, citrus, and woodsy spice, made by the historic Bordiga distillery.
