The 2022 Weingut Künstler Tradition Spätburgunder (Pinot Noir) Trocken is a dry, sustainably produced red wine from Germany’s Rheingau region. An elegant, light-to-medium-bodied profile featuring notes of raspberry, red cherry, and earthy spice.
A wild white wine blend of 65% Pinot Gris, 25% Pinot Noir, 10% Gewurztraminer all cofemented. Taste: For all the aromatic complexity, this is a wine of fresh elegance, purity, and focus. There’s a bit more focus and fresh the flavors are just a detailed.
Taste: This wine contains an intense red color. It has a spicy bouquet full of wild berries and a hint of pepper. The wine’s flavor is round and complex, with a slight mineral aftertaste. It provides a long and persistent taste.
Taste: Highly expressive, bright, undeniably elegant and discreet, Krug 2004 combines citrus notes of all kinds, evoking the sensation of early summer mornings in Champagne.
Taste: The nose is very floral with papaya and pink grapefruit, some praline and fresh, rose-like florals. The palate has the same hit of fragrant roses with plenty of peaches and a silky, smoothly textural palate.
Organic Farming. Taste: easygoing Pinot Noir. It's fruity, juicy, unoaked, and aromatic, with notes of mocha, thyme, and rosemary. Aromatic notes of raspberry, redcurrant, and wild strawberry are complemented by mocha, thyme, and rosemary.
Taste: ‘Grande Cuvée’ presents a gorgeous golden hue in the glass, marked by aromas of white flowers, dried fruit, marzipan, and nougat. Citrus-driven acidity and brioche notes lead to a lasting, vivacious finish. It’s mature and toasty.
Critic tasting note: (2008 vintage) "Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured."
Organic & Biodynamic Farming. a powerful and expressive Champagne that highlights the richness and depth of Pinot Noir grown in the Grand Cru vineyards of Ambonnay. On the nose, this Champagne opens with aromas of ripe red apples, wild strawberries.
Dom Pérignon Brut P2 Plénitude 2000 is a prestigious Champagne, the second release (Plénitude 2) of the 2000 vintage, representing an extended aging (around 15+ years) for intensified complexity, energy, and richness, offering notes of brioche.
Taste: "romas of strawberries, raspberries and wild blackberries, then rather powerful, concentrated and focused on the palate. This full-bodied wine wraps moderate tannins around wonderful flavors of fruit, black tea, star anise and minerals. Quite ripe.
Organic Farming. Taste: a highly-regarded, medium-bodied, cool-climate red known for its vibrant red fruit (cherry, currant), floral notes (rose petals, hibiscus), savory hints (sage, wet earth), and silky texture, offering both immediate charm.
Taste: "Spiked with sandalwood and sweet spice, this medium-bodied, richly black-berried Pinot Noir is sourced from organic vineyards just a stone's throw from the Grand Cru Mazis-Chambertin. It's a touch deeper in black-fruit character and smokier.
Taste: known for its powerful bouquet of black cherry, bergamot, and red fruit notes. It has quite a powerful bouquet with black cherries, bergamot, fresh fig and raspberry preserve aromas all well defined. The palate is very well balanced.
Taste: The 2021 Sylvain Cathiard Bourgogne Rouge is a highly-regarded, vibrant Pinot Noir from Burgundy, offering bright red fruit (raspberry, cherry), floral notes, spice, and earthy hints, known for its silky texture, fresh acidity, and surprising depth.
Taste: What strikes you first about this wine is its freshness and minerality—right from the first sniff. Its red and black cherry aromas are followed by the same flavors plus a whole floral and fruit spectrum.
Critic tasting note: "Orange rind, biscuit and berry fruit on the nose. Hints of ginger and walnut, too. It’s bright, dry and lively on the palate with fine bubbles and a nutty finish. 100% pinot noir. 3g/L dosage. Disgorged September 2023."
Taste: Nicely bright, showing lovely and delicious fruit, this is medium-bodied and round with melons and pears. From a vineyard in Trigny. Base wine 2019. Three years on the lees. A blend of one-third each of chardonnay, pinot noir and pinot meunier.
Taste: Ripe redcurrant, black cherry, dried herb, cedar wood and leafy nuances introduce the 2022 Rouge. Freshly cut violets add a floral layer. Refined and savory, the 2022 hits the palate with good concentration and vivid inner energy.
Vegan. Critic tasting note: "An attractive wine, this is full of red fruits, with touches of vanilla and spice from wood aging. The ripe fruits and rich tannins are well balanced and promise a few more months before maturity. Suitable for vegans."
Certified Organic. Taste: Boasting a fine bead and soft mousse and aromas of red fruits and fresh bagette, one would be hard pressed to spot the difference between this wine and Champange. The palate offers great depth, pure pinot fruit, and a suave, layer
Taste: Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity.
Taste: A very pale rose color & persistent fine bead. Initial aromas are very intense yeasty/lemony freshness. The nose opens showing more complex, yeast-extract notes & red-apple fruit. There is lovely sharp, lively acidity & some grip.
Taste: The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. “This is the true signature of the House. An expression of the Gosset style, which has been maintaining for 30 years
Certified Biodynamic. Taste: Red currant, raspberry, cherry brioche fill a full, doughy base, threaded with an oxidative note, and tightened with a bitter red currant grip. A powerful, distinct style.
TAste: Medium salmon pink, delicate pinkish glints, silver touch, persistent, creamy mousse. A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, white flowers, orange zest, and a sprig of fresh mint.
Taste: The nose is for diving, ripe but not overripe, yeast notes, exotic fruit, guava, candied fruit, also mushroom and hazelnut, very complex. Strong on the palate, full-bodied, excellent in structure, matured to perfection.
Biodynamically Farmed&Certified Vegan. Taste: Vivid and complex spice-rack and cedar aromas lead to bright, tangy red-fruit flavors and a grippy, moderately tannic texture livened by crisp acidity. It's an enticing, nervy wine made from biodynamic grapes.
Taste: White flowers, crushed rocks and green pears literally jump from the glass in this beautifully delineated, energetic Champagne. Vivid, crystalline and beautifully layered impresses for its balance and exceptional overall harmony.
Organic Farming. Taste: Powerful and finesse-driven, the small bubbles emphasize taut vitality resonating on the palate: a serious champagne. Guava curd-like texture punctuated by a chablis-like salinity and lemongrass aromatics.
Taste: Bouquet of red berry and cherry fruit, with whispers of anise hyssop and baking spices. The wine is round and refined on the palate with more red fruit and a delicately nutty quality.
