Aromas of strawberry, vanilla, and nutmeg prime the palate for rhubarb, pear, elderflower, and honey with a faint salinity which speaks to the coastal proximity of production.
Taste: Comforting smoke envelops the nose, with early notes of creosote, wooden fish boxes, and iodine, followed by vanilla sponge, honey, wood spice, toasted oak, crystallized ginger, and a light dusting of cinnamon. The palate brings dried cherry.