Aromas of strawberry, vanilla, and nutmeg prime the palate for rhubarb, pear, elderflower, and honey with a faint salinity which speaks to the coastal proximity of production.
It features a high 70% malt content, providing a coastal, lightly smoky profile with hints of citrus, sea salt, and sherry. The whisky honors writer Charles Maclean.
Taste: The nose is a beguiling balancing act between rich wafts of brown sugar and custard and a blend of fresh fruits that runs from plum to peach to pineapple. The palate is light but lusciously creamy, offering fresh cereal grain.
Rolling Standard Midwestern Four Grain Whiskey is Union Horse's is a blend of two different styles of whiskey, a wheated bourbon and a American single malt that captures the four grains of barley, wheat, corn and rye. Notes of dark fruit, almond, maple.
John L. Sullivan is a small batch Irish Whiskey that is crafted using the finest local Irish ingredients before being carefully aged in bourbon casks. Distilled in copper pot stills, the spirits preserves the storied traditions of whiskey production.
A creamy delightful egg nog blended with McAfee's Benchmark Old #8 Bourbon to give it a little kick. Smooth and delicious, this spirit is perfect for holiday drinks.
Critic tasting note: "Crisps the nose hairs a bit, but it’s pure corn, even a bit of cornbread. Tip a sip in, and it’s nothing but more green corn, sweet, fresh — hot, for sure, but not overwhelming — and pretty tasty for what it is.
Taste: The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. It is aged for 3 years.
Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch. Warming elegant finish with the slightest hint of peat.
Taste: Bottle design looks like it came from a 1950s movie. Did bourbon smell like this then: cornbread and cinnamon, seasoned oak and a bare hint of cedar, sweet hot dough? Oily and lazy on the tongue, a pool of sweet corn fire, touched with the cinnamon.
Taste: On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes.
Taste: Comforting smoke envelops the nose, with early notes of creosote, wooden fish boxes, and iodine, followed by vanilla sponge, honey, wood spice, toasted oak, crystallized ginger, and a light dusting of cinnamon. The palate brings dried cherry.
Taste: A stronger grain distillate characterizes this malt and grain blend aged for under a decade. More forthright than the Original, with mint leaves, fresh orange, dry spices, lemon peel, and the bouquet of aromatic florist’s grasses.
This coffee whiskey is no syrupy coffee liquor, made by infusing Kings County's Bourbon with Parlor Coffee's cold brew blend. This process results in a smooth and flavorful coffee whiskey with notes of caramel, oak and vanilla.
