Organic Farming & Vegan. Taste: This natural wine has a pale yellow, slightly cloudy appearance due to being unfiltered. On the nose, it presents strong floral aromas of jasmine and orange blossom. The palate offers citrus notes of lime and grapefruit.
Taste:The perfumes of a Moscato wine are delightful and instantly appealing, with notes of peach, apricot, orange blossom and ginger that are dominant. These wines are made to emphasize the aromatics and freshness.
This Chardonnay is an elegant and refined love letter to Tuscany’s place at the heart of passion and artistic expression. It features a bouquet that delights with hints of vanilla, and apple notes on the palate.
Taste: Brilliant and intense ruby red color. Intense and rich with notes of plum and chocolate. Round, powerful and fruity. Best with red savoury meat, pasta dishes and spicy cheese
Certified Vegan. The 2018 Santa Luz Alba Sauvignon Blanc is a fresh, zesty white wine from Chile's Central Valley, featuring citrusy notes of grapefruit, lemon, and lime, often with hints of green apple. Light-bodied wine pairs well with seafood or salads.
Tasting note: "Exotic spices, dried violets and sweet plum aromas dominate on this juicy and fresh Lambrusco. The lush palate is driven by notes of blackberry, fig and cherry jam all interwined with sweet and savory spices finishing with a pop of acidity."
Taste: "You could mistake this riesling for a dry white from Spain or Portugal, thanks to its combination of green-apple crispness, generous body and moderate acidity. Very refreshing. The brand belongs to the famous Douro winemaker, Dirk Niepoort."
Taste: This wine contains an intense red color. It has a spicy bouquet full of wild berries and a hint of pepper. The wine’s flavor is round and complex, with a slight mineral aftertaste. It provides a long and persistent taste.
Taste: a sparkling red wine from Emilia-Romagna, Italy, offering a light, fruity, and refreshing taste with notes of strawberry, raspberry, and cherry. Serve chilled as a versatile pairing for pizza, charcuterie, or Italian cuisine
Taste: with lime and lemon undertones. Bright citrus, oyster shell minerality, and a hint of almonds and biscuit brioche on the finish. Beautiful floral notes and bright fresh acidity persist.
Taste: a vibrant, medium-bodied white wine showcasing aromas of pear, lemon zest, and white peach, complemented by subtle herbal notes. It offers a creamy texture with refreshing acidity and a mineral-driven finish.
Certified Organic, Biodynamically Farmed & Vegan. Taste: This wine is vivid, ripe, and thirst-quenching but does not lack structure, with some young tannin and acidity. With cherry, raspberry, plum, earth, and spice. It’s both interesting and fun.
Organic Farming. Taste: easygoing Pinot Noir. It's fruity, juicy, unoaked, and aromatic, with notes of mocha, thyme, and rosemary. Aromatic notes of raspberry, redcurrant, and wild strawberry are complemented by mocha, thyme, and rosemary.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Taste: offering notes of wild strawberry, blood orange, cherry, and mineral notes with bright acidity, often described as delicate yet precise, pairing well with seafood, creamy dishes, and spicy foods, reflecting traditional, short-maceration Etna styles.
A blend of 80% Sangiovese, 15% Cabernet-Sauvignon, and 5% Syrah. It's a dark ruby red wine with a complex bouquet of spicy and fruity notes, and a dry, warm, and harmonious taste with a lingering finish of toasted nuts
A blend of 50% Merlot and 50% Syrah, bright red in color with purple hues.A fruity bouquet with hints of plum and sour cherry.On the palate, it is fresh, gentle, vigorous, and smooth on the finish.
Taste: This Chianti has a dry, fresh profile with bright red fruit (raspberries), hints of smokiness, spice, and smooth, harmonious tannins, suggesting a well-balanced wine with good acidity and food-friendly structure, typical of Tuscan reds.
Certified Organic & Biodynamic. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.
Organic Farming. Taste: Light and refreshing, perfect alone or with antipasti, pizza or pasta. A new Sparkling Rosè wine from Garofoli - Pét Kon is Pétillan Naturelle from the Monte Conero (Kon) 100% Montepulciano from estate vineyards in the Rosso Conero.
Biodynamic & Organically Farmed. Vegan. Taste: Cinsault delivers fresh, punchy reds that are floral and fruity. enticing with complex floral nose of lavender, violets, and jasmine. CHILL ME!
Taste: This Riesling has a lot of characteristics: It offers a high quality of aromas, plenty of fruit and a lingering sweet taste. It has finest aromatic fragrances of tropical fruits, peaches, apple and lychees on the palate.
Organic Farming & Vegan. Taste: Pie de Palo Malbec is a young, fresh and low-tannin wine. It is very easy to drink and it invites you to keep enjoying it. The color is red with violet nuances and one may find aromas of fresh cherries and strawberries.
Taste: Soft floral hints add depth to the otherwise straightforward ripe peach and white gummy bear aromas. There's a good balance in the mouth, with a nice acidic lift to cut the sweetness on the finish and close with the faintest hint of lemon.
Taste: Zesty and fresh, the Sauvignon Blanc delivers vibrant citrus aromas and tart green apple flavors, complemented by mouthwatering notes of fresh green herbs and a crisp, lingering finish. Try the vibrant Sauvignon Blanc with spicy Pad Thai.
Taste: Bandit Rose is a delicate Syrah-based blend with a lovely pale pink hue. Aromas of white peach and apricot set the stage for a flavorful palate of strawberries and tart cranberries. This wine's crisp acidity makes it a refreshing rosé.
Taste: broad texture and juicy acidity are at play with bright notes of cherry and dried violets. Meant to drink young, this wine is exotic and imposing in its depth while still softer and more pliant than it appears.
Certified Organic & Biodynamically Farmed. Taste: Naturally farmed in the the Illasi Valley, southeast of Lake Garda. Delicate exotic fruit and flower aromas, and dry, fresh, full-bodied on the balance with nice acidity.
Certified Organic. Cotes du Rhone Blanc is concentrated, with an explosion of candied yellow fruits and honeyed notes. There is more tension in the mouth, with substance and lift. Roundness, smoothness, and a slight waxiness.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Organic Farming. Taste: Bright, pale yellow in color, the nose displays delicate, herbaceous, with notes of pepper, menthol. It opens up to reveal aromas of ripe fruit, a white peach with hints of tropical fruit.In the mouth the wine echoes the nose.
Organic Farming. Taste: A bright and citrusy red, this shows bright redcurrants and rhubarb on the fruity nose. Light to medium body, fine tannins and a bright finish.
Taste: Mahogany color with green edge. A nose of suede leather. Palate medium sweet with toffee and fruit cake. Balsamic notes on the finish with firm acidity and a hint of vanillin.
Certified Organic & Vegan Taste: Bright and breezy, Souleil Vin de Bonté Le Rosé bursts with white cherry, citrus peel, and a touch of ocean air. Its saline acidity recalls sunlit afternoons by the sea, making every sip refreshing.
Taste: just a hint of residual sugar, this wine vividly represents all that Mosel wine should be – Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality.
