Chateau Bouchereau Sauvignon Blanc Blend Entre-Deux-Mers Bordeaux, France 2025 (750ml)
$17.00
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Taste:A blend of Semillion, Sauvignon and Muscadelle. The wine has a yellow colour with lemony reflections. On the nose it is fresh, with hints of white fruits, citrus fruits, and grapefruit. The flavors mirror the nose with white fruits (peach, apricot).
Taste: A blend of Semillion, Sauvignon and Muscadelle. The wine has a yellow colour with lemony reflections. On the nose it is fresh, with hints of peach, lemon, and grapefruit. The flavors mirror the nose with peach and apricot, a full and delicate mid-palate, with a finish that combines sweetness and acidity.
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About the Wine: Direct press and six months of aging in a steel tank on fine lees. Taut-style Bordeaux Blanc with high acidity, salinity, and notes of citrus, peach, and exotic fruit.
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About the Producer: Situated between two rivers—the Dordogne to the north and the Garonne to the south—the estate benefits from soils composed of grey clay, marl, and limestone. The oceanic climate brings significant nighttime temperature drops, which help preserve the grapes' acidity and promote balance, even in particularly hot vintages. Château Bouchereau is located in the village of Massugas, at the eastern edge of the Entre-Deux-Mers region, within the AOP Bordeaux appellation. The estate sustainably farms 40 hectares of vineyards and holds the HVE (Haute Valeur Environnementale) certification. Founded in 1949 by the Cardarelli family, Château Bouchereau is now led by the fourth generation.
Organic Farming. A prestigious, Sauvignon Blanc from a renowned Chavignol vineyard in France's Loire Valley, known for its rich, mineral, flinty character, notes of lime, pear, and herbs, full texture, and saline finish.
Organic Farming. Taste: a Sauvignon Blanc from the steep, chalky terroir of Chavignol, known for its rich texture, bright citrus (lime, grapefruit, peach), herbal notes, minerality (sea salt, flint), and aging potential, offering a complex, creamy palate.
Taste: Beautiful deep gold. The nose is showing chanterelles, fresh scents of undergrowth with accompanied notes of candied orange, quince, dried fig, wax and a little saffron reminder. It's perfectly supported by beautiful acidity.
