Taste: This wine contains an intense red color. It has a spicy bouquet full of wild berries and a hint of pepper. The wine’s flavor is round and complex, with a slight mineral aftertaste. It provides a long and persistent taste.
Taste: a sparkling red wine from Emilia-Romagna, Italy, offering a light, fruity, and refreshing taste with notes of strawberry, raspberry, and cherry. Serve chilled as a versatile pairing for pizza, charcuterie, or Italian cuisine
Organic, Biodynamic & Vegan. Taste: It has a lively ruby color with violet shades that meets a playful nose of red berries and geranium flowers. Its solid tannins define a medium-bodied palate, where spicy notes of star anise and ginger.
Taste: a bold, structured Italian red from Umbria, made from the tannic Sagrantino grape, offering notes of dark berries, spices, and earth, with a powerful, velvety palate that's great now or for aging, pairing well with rich meats and game.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Critic tasting note: (2024 vintage) "A perfumed wine with orange blossoms, white peaches and nectarines. Light-bodied. Sweet and smooth on the palate, with fine bubbles, moderate acidity and a lean finish. Drink now." - James Suckling
Taste: offering notes of wild strawberry, blood orange, cherry, and mineral notes with bright acidity, often described as delicate yet precise, pairing well with seafood, creamy dishes, and spicy foods, reflecting traditional, short-maceration Etna styles.
Taste: offering dense aromas of chamomile, lemon peel, melon rind and white plum on the nose. On the palate, this is all about the texture, which is like a memory foam pillow that both engulfs yet feels supportive. Honed flavors of rich melon, citrus.
Taste: "A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather."
The Azelia 'San Rocco' Barolo DOCG 2013 is a powerful, elegant, single-vineyard Barolo from Serralunga d'Alba, known for its rich dark fruit, spice, leather, licorice notes, and excellent balance, offering both power and finesse,
Taste: A well-regarded Sangiovese from Tuscany, known for its bright red fruit (cherry, pomegranate, raspberry), herbal notes, Balsamic, and fine texture, balancing the warm vintage with typical Biondi-Santi freshness and structure.
Taste: Known for its balance and finesse, this wine showcases vibrant red fruit, earthy complexity, and subtle spice, all supported by a firm yet graceful structure. Aged in large Slavonian oak barrels, it epitomizes the winery's tradition of excellence.
The Ar.Pe.Pe. Rocce Rosse Riserva 2016 is a high-quality, traditional Nebbiolo (Chiavennasca) from Italy's Valtellina region is very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality.
Taste: Bright ruby color, the bouquet is filled with complex notes of black cherry, balsamic vinegar, chocolate, tobacco and spices. The taste is typically concentrated reflecting its territory. Remarkable elegance for tannins.
Organic Farming. Taste: Ripe and raw, but quite clean. The nose is big and bold, with rowdy berry fruit that never shies away or breaks up. Soft tannins create a soft finish as it ends with a blast of raspberry flavor. Just right for big parties and events
Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20%. a bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood. Tannins soft and well balanced with acid components in a complex of softness
A blend of 80% Sangiovese, 15% Cabernet-Sauvignon, and 5% Syrah. It's a dark ruby red wine with a complex bouquet of spicy and fruity notes, and a dry, warm, and harmonious taste with a lingering finish of toasted nuts
A blend of 50% Merlot and 50% Syrah, bright red in color with purple hues.A fruity bouquet with hints of plum and sour cherry.On the palate, it is fresh, gentle, vigorous, and smooth on the finish.
Organic Farming. Taste: Light and refreshing, perfect alone or with antipasti, pizza or pasta. A new Sparkling Rosè wine from Garofoli - Pét Kon is Pétillan Naturelle from the Monte Conero (Kon) 100% Montepulciano from estate vineyards in the Rosso Conero.
Organic Farming. Critic tasting note: "This fully loaded Barbera pops out of the glass with aromas of ripe and tart plum, cherry, violets, turned earth and savory herbs. The palate continues the expressiveness found on the nose with the addition of spice."
Organic Farming. Critic tasting note: A floral style, showing roses, violets and geraniums with strawberries and blood oranges. Silky on the attack. This has a smooth palate and tight tannins that are chalkier in the finish yet balanced by the fruit.
Taste: Dense ruby red color with youthful purple tones. Intense and concentrated bouquet with ripe fruit and a pleasant fresh vinosity. Full-bodied and complex taste, the tannic structure is consistent and perfectly balanced with the noble tannins.
Certified Organic & Biodynamically Farmed. Taste: Naturally farmed in the the Illasi Valley, southeast of Lake Garda. Delicate exotic fruit and flower aromas, and dry, fresh, full-bodied on the balance with nice acidity.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Organic Farming. Taste: Bright, pale yellow in color, the nose displays delicate, herbaceous, with notes of pepper, menthol. It opens up to reveal aromas of ripe fruit, a white peach with hints of tropical fruit.In the mouth the wine echoes the nose.
Taste: Delicate blossom and slight minerality on the nose. Green apple, citrus and pear on the palate. Excellent freshness with a nice balance of acidity.
Il Bruciato 2022 is intensely ruby red in color. Dominant aromas on the nose include small ripe red fruit accompanied by notes of sweet spices and light hints of mint and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleas
Organic Farming. Taste: it has an intense and very bright ruby red color; intense on the nose with a prevalence of red berries such as raspberries and currants; the taste is soft, balanced and remarkably persistent.
Organically farmed. Taste: Rich in red and blue flowers giving pleasure in the notes of lavender, passionflower, magnolias and gardenias. A lot of citrusy hints describe the secondary scene. Medium to full bodied, extremely light, gentle tannins.
Organic Farming. Taste: aromas of scorched earth, new leather, underbrush and a whiff of oak lead the nose. The firm palate shows prune, mature blackberry, cocoa and clove set against tight, fine-grained tannins.
Certified Organic & Vegan. Taste: Fine and persistent perlage, elegant rose color. Intense flavor of small red fruits such as wild strawberry, with delicate hints of citrus and acacia flowers.
Taste: A blend by 2 vineyards, one in Bussia, one higher in Torricella.to age Nebbiolo in big Slavonian oak Barrels for 8 months and this became the tradition for this elegant wine. Structured, perfumed, rightly tannic but also delicate.
Bordiga Dilei Amaro is a classic, Alpine-style Italian herbal liqueur from Piedmont, known for its balanced sweet-bitter profile with prominent notes of mint, thyme, gentian, juniper, citrus, and woodsy spice, made by the historic Bordiga distillery.
