Taste: On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes.
Taste: A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass.
Taste: Fantastically nutty sherry notes, like a good amontillado, with aromas of cooking apple, plum, pecan pie, pencil shavings, and wood spices. The sherry cask adds depth, flair, subtlety, and expressiveness to both the nose and palate.
