Organic Farming. Taste: a complex Syrah from France's Northern Rhône Saint-Joseph appellation, known for its dark fruit (raspberry, cassis), floral (violets), and spicy (black pepper, herbs) notes, with earthy minerality, firm tannins.
Critic tasting note: (2007 vintage) "This is really drinking great today, the wine opens with tobacco leaf, cigar box, smoke, blackberry, and cherry tones on the nose. Full-bodied, gracious, refined, filled classy red fruits." - Jeff Leve, The Wine Cellar
Taste: Elderberry and blackberry, black pepper and tar, herbal tea, dried meat. The palate initially reveals an oily base, then a grainy tannin in a strong dose, the acidity appears ripe and seamlessly integrated.
Taste: Ripe redcurrant, black cherry, dried herb, cedar wood and leafy nuances introduce the 2022 Rouge. Freshly cut violets add a floral layer. Refined and savory, the 2022 hits the palate with good concentration and vivid inner energy.
Organic Farming. Taste: Blanched almonds, sliced white peaches, yellow plums, fresh herbs and some mild spices mingle harmoniously on the nose. It’s medium-bodied and focused. Silky texture with natural freshness at the center and an attractive finish.
Taste: This Provençal rosé is a blend of grenache, cabernet sauvignon, syrah, and cinsault. Light, lithe, dry and aromatic, it offers delicate berry and white peach tones amid mineral and floral nuances. Pairs with literally anything! Sustainably grown.
