Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20%. a bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood. Tannins soft and well balanced with acid components in a complex of softness
A blend of 80% Sangiovese, 15% Cabernet-Sauvignon, and 5% Syrah. It's a dark ruby red wine with a complex bouquet of spicy and fruity notes, and a dry, warm, and harmonious taste with a lingering finish of toasted nuts
Taste: Dense ruby red color with youthful purple tones. Intense and concentrated bouquet with ripe fruit and a pleasant fresh vinosity. Full-bodied and complex taste, the tannic structure is consistent and perfectly balanced with the noble tannins.
Certified Organic, Biodynamically Farmed & Vegan. Taste: A nose of tight red fruits, stems and leaves, fragrant warm spices, and a hint of freshly cracked coconut lead into plummy red and black stone fruits that vibrate on a backbone of sangio's trademark.
Organic Farming. Taste: it’s a dark, fresh purple color and aromatic of black cherry, red licorice, wild fennel, lavender, woodsy spice and freshly tanned leather. Medium bodied and quite fresh on the palate, it’s a lovely, lovely version of Chianti.
Certified Organic & Biodynamic Farming. Taste: Dark spices combine with fresh berry fruits to create a wine with accessibility and a beguiling complexity.
