Taste: A well-regarded Sangiovese from Tuscany, known for its bright red fruit (cherry, pomegranate, raspberry), herbal notes, Balsamic, and fine texture, balancing the warm vintage with typical Biondi-Santi freshness and structure.
Taste: Known for its balance and finesse, this wine showcases vibrant red fruit, earthy complexity, and subtle spice, all supported by a firm yet graceful structure. Aged in large Slavonian oak barrels, it epitomizes the winery's tradition of excellence.
Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20%. a bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood. Tannins soft and well balanced with acid components in a complex of softness
A blend of 80% Sangiovese, 15% Cabernet-Sauvignon, and 5% Syrah. It's a dark ruby red wine with a complex bouquet of spicy and fruity notes, and a dry, warm, and harmonious taste with a lingering finish of toasted nuts
Taste: Dense ruby red color with youthful purple tones. Intense and concentrated bouquet with ripe fruit and a pleasant fresh vinosity. Full-bodied and complex taste, the tannic structure is consistent and perfectly balanced with the noble tannins.
Vegan & Organic Farming. Taste: Crisp and juicy with an abundance of watermelon, pick grapefruit and stawberry. Made with minimal winemaker intervention and 100% Wild yeast fermentation.
Organic Farming. Taste: it has an intense and very bright ruby red color; intense on the nose with a prevalence of red berries such as raspberries and currants; the taste is soft, balanced and remarkably persistent.
