Certified Organic & Biodynamic Farming. Taste: a blend of organic and biodynamic heirloom Basque apples. Tart, bright apple flavors with mild yeast notes. Bursting aromas of peach and apple blossom.
Critic tasting note: "Golden yellow in the glass and with a soft column of bubbles, this blend of Chardonnay and native grapes has a bouquet of Gala apple and toasted almond. Apple and almond transition to the tastebuds and are joined by lemon zest...
85% Cabernet Sauvignon & 15% Tempranillo. Taste: Medium-high intensity, clean and bright. Intense and pleasant aromas of undergrowth mixed in with the vanilla of the American oak and the balsamics of the Cabernet.
Grapes: 100% Viura. Taste: High intensity notes of pear, lemon, peach and grapefruit. Floral aromas with predominant notes of chamomile and jasmine. Fresh, smooth and unctuous. Balanced flavors with a long finish and silky aftertaste.
Organic Farming. Taste: "Mineral, flinty nose with pomelo skins and an implicit chalky, seashell character. Extremely bright on the palate with demandingly high acidity that immediately makes your mouth water..."- James Suckling
Certified Organic & Biodynamic. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.
Taste: Pale Straw Color Sweet and fruit forward with citrus notes Light and Sweet flavor. Fruit forwardTraditional sangria is a blend of wine and fruit flavors for a sweet and festive drink.
Taste: Floral and fruity garnacha with strawberries, some thyme and Mediterranean spices. Flavorful, medium-bodied palate, rounded by firm, chewy tannins and a pristine, fruity finish.
Taste: Mahogany color with green edge. A nose of suede leather. Palate medium sweet with toffee and fruit cake. Balsamic notes on the finish with firm acidity and a hint of vanillin.
