Certified Organic & Biodynamic. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.
Certified Organic & Vegan. Taste: deep purple/black color wine, with explosive aromas of ripe currant, red berries, chocolate and smoked notes. Rich, powerful and voluminous on the attack, silken and juicy in the mid-palate with excellent length.
Organic Farming. This is a non-sparkling cider, made by Urbitarte. Urbitarte Cider is fermented naturally from indigenous apple varieties, without any added sugars, sweeteners, or commercial yeasts. The end result is a dry, still, refreshingly tart.
Organically Farmed. Taste: From one of the pioneers of rosé Vinho Verde, the wine is crisp and fruity, with attractive red berry flavors. There is a bright tang of acidity at the end of this light, slightly fizzy and refreshing wine.
Organic Farming. Taste: The texture is a little viscous with a waxy texture, yellow flower, baked yellow apple and fresh plantain. Uncut pineapple, Meyer lemon, white peaches and grapefruit.
Certified Biodynamic. Taste: Upfront, this has a fruity nose with plenty of tart dark cherries and herbs. Firm, crunchy and really juicy with fresh tannins and some sharpness from the tart berries. From organically grown grapes.
Certified Biodynamic. Taste: fragrant herbs, fine lees, white fruit, dry stone, dry nuts. Flavour: full-bodied, rich, long, good acidity with peaches and white flowers on the nose with a complex palate offering texture and minerality.
Certified Organic & Vegan. Taste: A blend of Sauvignon Blanc & Malvasía. Bright and crisp with aromas of pears and spices combine with citrus fruits and herbs for a delightfully refreshing, well balanced smooth and fruity wine.
Certified Organic & Vegan. Taste: light to medium bodied and dry, fruity and clean, with notes of quince, passionfruit, and yellow flowers, bright minerality, medium plus acid, a round mouthfeel, and lingering ripe pear on the finish.
