It displays citrus and tropical fruit notes along with more complex ageing aromas (toast, brioche) that enrich the range of aromas. Mouth : Creamy, wide and long-lasting.
85% Cabernet Sauvignon & 15% Tempranillo. Taste: Medium-high intensity, clean and bright. Intense and pleasant aromas of undergrowth mixed in with the vanilla of the American oak and the balsamics of the Cabernet.
Grapes: 100% Viura. Taste: High intensity notes of pear, lemon, peach and grapefruit. Floral aromas with predominant notes of chamomile and jasmine. Fresh, smooth and unctuous. Balanced flavors with a long finish and silky aftertaste.
Certified Organic, Biodynamically Farmed & Vegan. Taste: This wine is vivid, ripe, and thirst-quenching but does not lack structure, with some young tannin and acidity. With cherry, raspberry, plum, earth, and spice. It’s both interesting and fun.
Certified Organic & Biodynamic. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.
Taste: Pale with green glints and light spritz, with delecate fruit and aromatics of fresh honeydew melon and cucumber. Balanced acidity, well integrated spritz. Poised with medium length, this is avery well-executed, easy-going, low alcohol Vinho Verde.
Certified Biodynamic. Taste: Upfront, this has a fruity nose with plenty of tart dark cherries and herbs. Firm, crunchy and really juicy with fresh tannins and some sharpness from the tart berries. From organically grown grapes.
Taste: Pale Straw Color Sweet and fruit forward with citrus notes Light and Sweet flavor. Fruit forwardTraditional sangria is a blend of wine and fruit flavors for a sweet and festive drink.
Taste: Floral and fruity garnacha with strawberries, some thyme and Mediterranean spices. Flavorful, medium-bodied palate, rounded by firm, chewy tannins and a pristine, fruity finish.
Taste: Mahogany color with green edge. A nose of suede leather. Palate medium sweet with toffee and fruit cake. Balsamic notes on the finish with firm acidity and a hint of vanillin.
