Featuring unmistakably floral tones, intense golden fruit and ripe pink grapefruit interplay, and the rich, oily viscosity that lends length to the best wines of these cool climate zones, this lovely example of the unique style.
Taste: Traditional semi-sweet wines with red fruit flavor balanced by a clean and bright finish. A luscious fruity blend of Native American grape varieties.
The 2022 Weingut Künstler Tradition Spätburgunder (Pinot Noir) Trocken is a dry, sustainably produced red wine from Germany’s Rheingau region. An elegant, light-to-medium-bodied profile featuring notes of raspberry, red cherry, and earthy spice.
A wild white wine blend of 65% Pinot Gris, 25% Pinot Noir, 10% Gewurztraminer all cofemented. Taste: For all the aromatic complexity, this is a wine of fresh elegance, purity, and focus. There’s a bit more focus and fresh the flavors are just a detailed.
Organic Farming. Taste: a blend of Vilana and Malvasia di Candia Aromatica - two native Cretan white grapes that harmonize floral intensity with refreshing acidity and fruit character. Aromatic bouquet featuring jasmine, ripe fleshy peach.
Organic & Biodynamic Farming. Taste: A fun, fresh blend of Grenache, Carignan, and Pinotage, made using an innovative combination of winemaking techniques which emphasises juicy, exuberant fruit while retaining a gorgeous spicy depth.
Taste: This wine is noted for its fresh, fruity profile, often highlighting fresh fruit aromas such as blackberries, black blueberries, cherries and a hint of strawberry accompanied by slightly spicy undertones.
Tasting note: "Exotic spices, dried violets and sweet plum aromas dominate on this juicy and fresh Lambrusco. The lush palate is driven by notes of blackberry, fig and cherry jam all interwined with sweet and savory spices finishing with a pop of acidity."
85% Cabernet Sauvignon & 15% Tempranillo. Taste: Medium-high intensity, clean and bright. Intense and pleasant aromas of undergrowth mixed in with the vanilla of the American oak and the balsamics of the Cabernet.
Organic Farming. Taste: easygoing Pinot Noir. It's fruity, juicy, unoaked, and aromatic, with notes of mocha, thyme, and rosemary. Aromatic notes of raspberry, redcurrant, and wild strawberry are complemented by mocha, thyme, and rosemary.
Organic Farming. Taste: Off-dry Riesling with bright acidity, rich texture, and a precise finish. Stone fruit, lime, and petrol. James Rahn often aims for a "functional" amount of sugar to balance the high natural acidity.
Taste: a bold, structured Italian red from Umbria, made from the tannic Sagrantino grape, offering notes of dark berries, spices, and earth, with a powerful, velvety palate that's great now or for aging, pairing well with rich meats and game.
Taste: "A solid estate-produced red with blackberry, black olive and violets on the nose and palate. Medium body, fine tannins and a fresh finish. Mostly syrah. Nice structure to this. Drink or hold." - James Suckling
Organic Farming & Vegan. Taste: made from estate Chardonnay grapes, its is cloudy in appearance due to being unfiltered and is slightly fizzy, characteristic of Pet Nat wines.
A blend of 80% Sangiovese, 15% Cabernet-Sauvignon, and 5% Syrah. It's a dark ruby red wine with a complex bouquet of spicy and fruity notes, and a dry, warm, and harmonious taste with a lingering finish of toasted nuts
Organic Farming. Taste: With savory balsamic strawberry notes and muscular fruit in the style of Tavel or Bandol, this is a rich and voluptuous rosé. Notes of strawberry, orange peel, floral and spicy notes, acknowledge the tannins that are just right.
Certified Organic. Taste: An expressive nose, with an aromatic palate of lime, grapefruit and mandarin. The Viognier has notes of apricot, mango, white peach, jasmin and honeysuckle. This cuvee is pretty round in mouth and the ripeness of the fruit.
Organic Farming. Taste: Light and refreshing, perfect alone or with antipasti, pizza or pasta. A new Sparkling Rosè wine from Garofoli - Pét Kon is Pétillan Naturelle from the Monte Conero (Kon) 100% Montepulciano from estate vineyards in the Rosso Conero.
Organic Farming. Critic tasting note: (2024 vintage) "Plenty of apple, nettle and pear drop aromas and flavors, with a medium body, attractive fruit and a creamy texture. A balanced and delicious semillon. Drink now. Screw cap." - James Suckling
Organic Farming. Taste: Pale gold color, this Chenin Blanc shows beautiful aromas of pear with hints of apricot, minerals, honeycomb, grapefruit, pear, sweet spice finish. On the palate, the wine is lush, round, with a viscous texture and pear.
Biodynamic & Organically Farmed. Vegan. Taste: Cinsault delivers fresh, punchy reds that are floral and fruity. enticing with complex floral nose of lavender, violets, and jasmine. CHILL ME!
Certified Organic & Vegan. Taste: An intense ruby red color with violet reflections. The bouquet is intense and fresh, with fruity notes of plum and cherry.
Taste: Soft floral hints add depth to the otherwise straightforward ripe peach and white gummy bear aromas. There's a good balance in the mouth, with a nice acidic lift to cut the sweetness on the finish and close with the faintest hint of lemon.
Certified Organic, Biodynamic Farming & Vegan. Taste: A skin contact blend of Chenin Blanc and Chardonnay, this dry, medium-bodied wine is structured and refreshing. Aromas of stone fruits, black tea, citrus are very food-friendly.
Organic Farming. Taste: Vibrant youthful colour, with notes of wild raspberries and red currants. Juicy mid palate with a refreshing and grippy finish. Light to medium-bodied, fruit-forward wine. Can be enjoyed slightly chilled.
Certified Organic. Cotes du Rhone Blanc is concentrated, with an explosion of candied yellow fruits and honeyed notes. There is more tension in the mouth, with substance and lift. Roundness, smoothness, and a slight waxiness.
Certified Biodynamic. Taste: Upfront, this has a fruity nose with plenty of tart dark cherries and herbs. Firm, crunchy and really juicy with fresh tannins and some sharpness from the tart berries. From organically grown grapes.
Taste: Pale gold color with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture.
Vegan. Critic tasting note: "An attractive wine, this is full of red fruits, with touches of vanilla and spice from wood aging. The ripe fruits and rich tannins are well balanced and promise a few more months before maturity. Suitable for vegans."
Organic Farming. Taste: all about finesse, details, weightless elegance. It’s a symphony of ethereal aromas with harmonic motions. Rose petals, violet, lilac, tar, sweet red cherries, mint, minerals.
Taste: Pale Straw Color Sweet and fruit forward with citrus notes Light and Sweet flavor. Fruit forwardTraditional sangria is a blend of wine and fruit flavors for a sweet and festive drink.
Taste: Light green in color with aromas of tropical fruit, white peach and refined herbs. A fresh wine with pleasant acidity, a velvety texture and a burst of tropical and herbaceous flavors typical from the land of the Galilee.
Organic Farming. Taste: it has an intense and very bright ruby red color; intense on the nose with a prevalence of red berries such as raspberries and currants; the taste is soft, balanced and remarkably persistent.
Taste: This pale straw-colored wine has a bouquet of grapefruit, lemon and fresh cut grass. Flavors of peach, passion fruit, clementine and rosewater wind down to a floral finish. Mike DeSimone" - Wine Enthusiast