Taste: The slow aging process in white oak barrels and a year-round temperate climate makes a bright golden golden tequila with excellent balance between fruity and woody aromas besides a full body and smooth taste.
Taste: Its bright silvery hues, fruity aroma and flavors, generous body and well defined notes of cooked agave are the result of a tequila that makes the most of the characteristics of the agave that grows in the Highlands of Jalisco.
Taste: There are notes of ripe citrus, primarily lemon and lime, intertwined with a gentle floral quality. Undertones of vanilla and a touch of earthiness add richness and depth to the bouquet.
