Taste: Made as a Peneče (pétillant-naturel), the floral flavors are still there, but greatly lifted by fresh sour cherries and far more tart fruit than a typical macerated and open vat fermentation. If you’re into dry red Lambrusco this is for you.
Taste: "Clean, bright and citrus colored appearance. Intense nose mixed with flowers and fruits. Tastes fruity and balanced with a persistent finish. Pair with white meat dishes, fish, and seafood." Winemaker's Notes
Taste: Pale gold color with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture.
Organic Farming & Vegan. Taste: An orange wine with pronounced acidity and rich flavors, including citrus, stone fruits, green apple, and herbal notes. The traditional Kvevri winemaking technique, along with 6 months of aging in French oak barrels.
Taste: Light green in color with aromas of tropical fruit, white peach and refined herbs. A fresh wine with pleasant acidity, a velvety texture and a burst of tropical and herbaceous flavors typical from the land of the Galilee.
Taste: Mahogany color with green edge. A nose of suede leather. Palate medium sweet with toffee and fruit cake. Balsamic notes on the finish with firm acidity and a hint of vanillin.
