Certified Organic. Taste: Taste: Fresh, dry and delicious, making the case for bigger is better. Viura also known as Macabeo. The naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity.

Certified Biodynamic. Taste: Upfront, this has a fruity nose with plenty of tart dark cherries and herbs. Firm, crunchy and really juicy with fresh tannins and some sharpness from the tart berries. From organically grown grapes.

Taste: Fresh aromas of citrus fruits, fennel and rosemary. Fresh and lively on the palate with good density.

Taste: Pale Straw Color Sweet and fruit forward with citrus notes Light and Sweet flavor. Fruit forwardTraditional sangria is a blend of wine and fruit flavors for a sweet and festive drink.

Taste: Floral and fruity garnacha with strawberries, some thyme and Mediterranean spices. Flavorful, medium-bodied palate, rounded by firm, chewy tannins and a pristine, fruity finish.

Certified Organic. Tasting Notes: Bright cherry and powerful, ripe fruit, spicy. Palate: flavourful, ripe fruit, good acidity. 

Organic Farming. Taste: 100% Airén, organically grown and hand harvested. 2 days of skin contact. Super refreshing with juicy ultra-ripe fruit and earthy spices.

Certified Organic. Taste: yeast, fresh fruit, creaminess and, above all, a very soft and well-integrated bubbles

Certified Biodynamic, Organic & Vegan. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus.

Organically Farmed. Taste: Bold and smooth with balanced acidity, dark fruit explosions, and a leathery profile, smoky red.

Certified Biodynamic, Unfiltered & Unfined. Powerful red wine with violets, strawberries and subtle smokiness, a bit of spice.

Certified Organic & Vegan. Taste: light to medium bodied and dry, fruity and clean, with notes of quince, passionfruit, and yellow flowers, bright minerality, medium plus acid, a round mouthfeel, and lingering ripe pear on the finish.