the chance to pick up a bottle already aged eight years and ready to drink is a welcome bonus. In the glass, it shows dried cranberry, red plum, pencil shavings, and dried leaves, all interwoven in a classic, earth-driven Bordeaux style.
Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20%. a bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood. Tannins soft and well balanced with acid components in a complex of softness
Organic Farming. Taste: The 2021 Bourgogne Chardonnay has a taut and quite steely bouquet, nicely focused with more energy than some Premier Crus! The palate is very well balanced and sports a subtle reduction, fine weight with Lemony, crisp.
Organically Farmed. Taste: This wine delivers striking freshness, with bright aromas of Granny Smith apple, lime, grapefruit, and fresh herbs like dill. As it opens, the fruit deepens, balanced by a distinct salty minerality. On the palate, precise citrus.
Taste: Ripe redcurrant, black cherry, dried herb, cedar wood and leafy nuances introduce the 2022 Rouge. Freshly cut violets add a floral layer. Refined and savory, the 2022 hits the palate with good concentration and vivid inner energy.
Organic Farming. Taste: Blanched almonds, sliced white peaches, yellow plums, fresh herbs and some mild spices mingle harmoniously on the nose. It’s medium-bodied and focused. Silky texture with natural freshness at the center and an attractive finish.
Taste: A white Burgundy capturing the vibrant minerality of St. Aubin, with notes of citrus, green apple, and a subtle floral aroma. A perfect pairing for seafood.
Organic Farming. Critic tasting note: (2024 vintage) "Plenty of apple, nettle and pear drop aromas and flavors, with a medium body, attractive fruit and a creamy texture. A balanced and delicious semillon. Drink now. Screw cap." - James Suckling
Certified Organic. Taste: Medium ruby with a purple edge, this wonderfully aromatic wine has a nose full of florals and red fruit. The palate is packed with cherries, cranberries, and savory herbs, all mixed together with iron ore and crushed stones.
Taste: Known for its balance of richness and freshness, with aromas and flavors of white orchard fruits (like peach and apple), citrus (lemon), delicate floral notes, and a distinct mineral, stony finish. Described as an outstanding and age-worthy.
Taste: Elegant aromas freely offer up their nuances of exotic tea, spice and essence of white peach. The elegance continues onto the refined, pure and energetic middle weight flavors that exude evident minerality on the balanced and harmonious finish.
Expert tasting note: "This has fantastic color - deep, inky, purple-red. Aromas are dominated by cedary oak that integrates well on the palate with mulberry, dark plum - with cinnamon hints. Cassis cuts in strongly on the palate.
Organic Farming. Taste: dry full bodied amber wine. This wine reveals a vibrant acidity, gracefully layered with delicate floral notes, fresh apple, quince, honey, and hints of fresh herbs, occasionally complemented by a subtle spice.
Organically Farmed & Vegan. Taste: captivating blush hue and bursts with vibrant flavors of red berries, including strawberry and raspberry, intertwined with floral undertones and a hint of earthiness. The natural sparkling rosé wine.
Organic Farming & Vegan. Taste: full-bodied with an inky hue. Dark fruits like blackberries, black currants, and ripe plums, accented by spices such as black pepper and clove. The wine's natural acidity and firm tannins contribute to a well-structured wine
Taste: A vibrant, aromatic red, crafted using Beaujolais techniques. This lighter, elegant wine is bursting with cherry and bubble gum aromas on the nose but don’t let the light color fool you. A perfect summer red with cherry, vanilla, and watermelon.
Organic Farming. Taste: Pinot Noir has aromas of red plums, cherries and touches of oatmeal on the nose are mirrored on the palate, where there is a lovely ripeness of fruit, balanced by the fresh acidity. Strawberries and red summer fruits.
Certified Organic, Biodynamically Farmed & Vegan. Taste: A nose of tight red fruits, stems and leaves, fragrant warm spices, and a hint of freshly cracked coconut lead into plummy red and black stone fruits that vibrate on a backbone of sangio's trademark.
Certified Vegan. Critic tasting note: "This red wine blend gets its deep burgundy hue from Syrah and Xinomavro, a dark-skinned indigenous red grape grown throughout the country's northern regions. A portion of Merlot in the mix aims to keep things smooth.
Taste: This wine is a blend of 80% Corvina, 10% Rondinella, and 10% Oseleta. As soon as the dried grapes for the Amarone are fermented, selected batches of Valpolicella wine are “re-passed” over the Amarone lees, thus starting a second fermentation...
Organic Farming & Vegan. Taste: An orange wine with pronounced acidity and rich flavors, including citrus, stone fruits, green apple, and herbal notes. The traditional Kvevri winemaking technique, along with 6 months of aging in French oak barrels.
Organic Farming. Critic tasting note: (2020 vintage) "Harmonious and fruit-driven, this wine offers charming aromas of white raspberry and jasmine. The palate displays a mix of peach, passion fruit and Meyer lemon. Seductive, silky texture.
Organic Farming. Taste: A juicy and elegant dry riesling for the Rheingau with tart, peachy fruit and delicate white-currant and floral aromas. Quite some elegance and sophistication. Long, silky finish. From organically grown grapes with Fair'n Green.
Il Bruciato 2022 is intensely ruby red in color. Dominant aromas on the nose include small ripe red fruit accompanied by notes of sweet spices and light hints of mint and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleas
Organic Farming. Taste: this wine is medium-sweet. Deep, ripe scent of pear and apricot fruit, supported by fine slate notes, with delicate nuances reminiscent of mint. Creamy, crystalline-mineral palate with spicy meadow herb spice.
Taste: Light green in color with aromas of tropical fruit, white peach and refined herbs. A fresh wine with pleasant acidity, a velvety texture and a burst of tropical and herbaceous flavors typical from the land of the Galilee.
Taste: Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity.
Taste: A very pale rose color & persistent fine bead. Initial aromas are very intense yeasty/lemony freshness. The nose opens showing more complex, yeast-extract notes & red-apple fruit. There is lovely sharp, lively acidity & some grip.
Certified Organic & No Added Sulfites. Taste: Fragrant with white and pink flowers, yellow apple, lemon, and a kiss of caramel oxidation peeking through the meringue and lemon palate.
Certified Organic & Biodynamic. Taste: A light, silky texture and lemon-drop background keep this wine balanced in an otherwise savory, mineral- and citrus-driven profile.
Organic Farming. Taste: Sleek and vibrant, with medium-bodied flavors of cherry and cranberry that take on tea and forest floor accents as this builds toward zesty tannins. The wine's flavors are tart and bright, with rose hips, lemon and blackberry.
Organic Farming. The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish
Taste: The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. “This is the true signature of the House. An expression of the Gosset style, which has been maintaining for 30 years
Organic Farming. Taste: A very beautiful and expressive nose with delicate aromas of candied fruits, toasted bread, madeleine and almonds. On the palate it is a beautiful, well-balanced wine, rich and fresh at the same time. Complex aromas of apple sauce.
Certified Biodynamic. Taste: Red currant, raspberry, cherry brioche fill a full, doughy base, threaded with an oxidative note, and tightened with a bitter red currant grip. A powerful, distinct style.
Taste: The creation of the 2013 vintage reveals the resonance between the pinots noirs and chardonnays, between acidity and fullbodied. The precise, elegant and tactile bouquet blooms in an extremely delicate powdery aromatic.
Taste: The nose is for diving, ripe but not overripe, yeast notes, exotic fruit, guava, candied fruit, also mushroom and hazelnut, very complex. Strong on the palate, full-bodied, excellent in structure, matured to perfection.
Taste: exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age well.
Certified Organic & Vegan. Taste: This wine is fresh, lively with aromas of raspberry compote, strawberry jam, potpourri and cinnamon on the nose. The flavors on the palate are strawberry, cassis, crisp red apple skins, black tea, dancing across the mouth
Organically Farmed. Taste: Clear and bright in appearance with green highights. Aromas of grapefruit and quince are complimented by notes of gun flint and wet stone. On the palate the wine is medium bodied with mouthwatering acidity and great fruit.
Biodynamically Farmed&Certified Vegan. Taste: Vivid and complex spice-rack and cedar aromas lead to bright, tangy red-fruit flavors and a grippy, moderately tannic texture livened by crisp acidity. It's an enticing, nervy wine made from biodynamic grapes.
Organically farmed. Taste: Rich in red and blue flowers giving pleasure in the notes of lavender, passionflower, magnolias and gardenias. A lot of citrusy hints describe the secondary scene. Medium to full bodied, extremely light, gentle tannins.
Certified Organic. Taste: made from the indigenous Nerello Mascalese grape. Vibrant and perfumed on the nose with notes of macerated strawberries, blood orange and red cherry. Fresh and lively on the palate, crunchy fruit, round in texture.
Organic Farming. Taste: aromas of scorched earth, new leather, underbrush and a whiff of oak lead the nose. The firm palate shows prune, mature blackberry, cocoa and clove set against tight, fine-grained tannins.
