Organic Farming. Taste: This wine delivers striking freshness, with bright aromas of Granny Smith apple, lime, grapefruit, and fresh herbs like dill. As it opens, the fruit deepens, balanced by a distinct salty minerality.
Organic Farming. Taste: offering vibrant notes of green apple, white flowers, citrus, and brioche with minerality and fine bubbles, known for its crisp acidity, creamy texture, and excellent value as a versatile food-pairing.
Taste: ‘Grande Cuvée’ presents a gorgeous golden hue in the glass, marked by aromas of white flowers, dried fruit, marzipan, and nougat. Citrus-driven acidity and brioche notes lead to a lasting, vivacious finish. It’s mature and toasty.
Critic tasting note: (2008 vintage) "Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured."
Organic Farming. Taste: "The 2020 Corton-Charlemagne Grand Cru has an expressive nose with white peach, apricot blossom, and a touch of crushed stone. The palate is fresh and vibrant, lightly spiced, very cohesive with impressive depth on the finish."
Taste: This chardonnay is known for its stony minerality, rich texture, and notes of white peach, lemon zest, and petrol, showing excellent density and aging potential, with reviews praising its balance, focus, and powerful, long finish.
a highly-regarded, Chardonnay from a high-altitude, cool site in Burgundy's Côte de Beaune, known for its floral, green apple, and mineral notes, with critics praising its excellent minerality and balance.
Taste: The wine shows vibrant minerality, citrus, and white flower notes, with a clean, structured palate. Joseph Colin's "Mes Sept Terroirs" is made 100% Chardonnay sourced from seven different vineyard.
Taste: Pours brassy gold with heavy mousse and a quick bead. Golden crisp apple, brioche, yellow plum, hints of lime, oyster shell, sea spray, and a touch of praline on the nose. Palate carries over, highlighting yellow fruit and salty minerality.
Dom Pérignon Brut P2 Plénitude 2000 is a prestigious Champagne, the second release (Plénitude 2) of the 2000 vintage, representing an extended aging (around 15+ years) for intensified complexity, energy, and richness, offering notes of brioche.
Organic & Biodynamic Farming. Bruno Bienaimé produces this Cremant du Jura Blanc de Blancs Brut Nature, 100% Chardonnay with fine, fresh bubbles that veer towards notes of apple and pear. On the palate, a lovely acidity balances the rest.
Taste: a Champagne known for its elegance, freshness, and complexity, featuring notes of pear, citrus, brioche, almond, and a chalky minerality, with critics praising its rich texture, vibrant acidity, and long, saline finish.
Organic Farming. Taste: disgorged with 6 g/L. Bright and buzzy, with lifted burnished lemon, red apple, and a pure cherry core, supported by a deep, but fine chalky lees bed. The ample red fruit makes this particularly food-friendly.
Organic Farming. highly-regarded Chardonnay from Burgundy, known for its rich texture, complexity, and balance, offering notes of poached white pear, hazelnut, and flint, with a long, sensual finish, reflecting its prime vineyard site.
Raveneau's signature elegance with ripe fruit balanced by racy acidity and chalky structure. It's praised for its complexity, featuring hints of ginger, pepper, hazelnuts, and floral notes, with critics noting its richness, depth, and stunning quality.
A champion of the celebrated Les Clos, this powerful, soul-reaching wine highlights the finesse of grand cru Chablis even in the hottest of vintages. Indisputably massive, unctuous even, it pulsates with yellow-cherry and peach flavors...
Critic tasting note: (2021 vintage) "The 2021 Ma Belle-Fille needs a little coaxing to bring out notes of lemongrass, crushed rocks, Marcona almonds, and lemon drops, leading to notes of Golden Delicious apples and juicy pears. The medium-bodied palate.
Taste: Pear, white peach and honeysuckle aromas and flavors come through clearly. It’s holding on beautifully, with subtlety and brightness. Medium-bodied. Dry and steely at the end.
Taste: Nicely bright, showing lovely and delicious fruit, this is medium-bodied and round with melons and pears. From a vineyard in Trigny. Base wine 2019. Three years on the lees. A blend of one-third each of chardonnay, pinot noir and pinot meunier.
Organic Farming. Antica Terra "The Glories No. 3" 2019 is a rare, premium white blend from Oregon's Willamette Valley, primarily Chardonnay with some dried Roussanne, known for its complex, savory notes of radish, butter, eucalyptus, lemongrass, and brine.
Certified Organic. "You will be hard-pressed to find a better Willamette Valley Chardonnay in this price range. The 2021 vintage of the estate Chardonnay is filled with tropical aromas of an icy lemon granita, lime sorbet and a touch of pineapple."
Organic Farming. Taste: Blanched almonds, sliced white peaches, yellow plums, fresh herbs and some mild spices mingle harmoniously on the nose. It’s medium-bodied and focused. Silky texture with natural freshness at the center and an attractive finish.
Taste: aromas of white fruits, delicate floral notes, and a subtle minerality characteristic of the limestone soils of the region. on the palate, it stands out for its freshness, balance, and finesse, with beautiful acidity and a lingering finish.
Taste: A white Burgundy capturing the vibrant minerality of St. Aubin, with notes of citrus, green apple, and a subtle floral aroma. A perfect pairing for seafood.
Taste: Known for its balance of richness and freshness, with aromas and flavors of white orchard fruits (like peach and apple), citrus (lemon), delicate floral notes, and a distinct mineral, stony finish. Described as an outstanding and age-worthy.
Certified Organic, Biodynamic Farming & Vegan. Taste: A skin contact blend of Chenin Blanc and Chardonnay, this dry, medium-bodied wine is structured and refreshing. Aromas of stone fruits, black tea, citrus are very food-friendly.
Taste: Crisp and elegant, this Chardonnay radiates aromas of apple, lime and pear. Subtle oak and and a touch of Chenin Blanc, boost this wine’s brightness and overall liveliness. Balanced flavors of green apple and vanilla.
Certified Biodynamic. Taste: fragrant herbs, fine lees, white fruit, dry stone, dry nuts. Flavour: full-bodied, rich, long, good acidity with peaches and white flowers on the nose with a complex palate offering texture and minerality.
Certified Vegan & Organic Farming. Taste: A deliciously smooth yet juicy palate with flavours of stonefruits intertwined with the creamy and toasty characters. A wine with veiled complexity and richness but with a refreshing finish.
Taste: Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity.
Taste: A very pale rose color & persistent fine bead. Initial aromas are very intense yeasty/lemony freshness. The nose opens showing more complex, yeast-extract notes & red-apple fruit. There is lovely sharp, lively acidity & some grip.
Certified Organic & No Added Sulfites. Taste: Fragrant with white and pink flowers, yellow apple, lemon, and a kiss of caramel oxidation peeking through the meringue and lemon palate.
Organic Farming. The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish
Taste: The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. “This is the true signature of the House. An expression of the Gosset style, which has been maintaining for 30 years
Certified Biodynamic. Taste: Red currant, raspberry, cherry brioche fill a full, doughy base, threaded with an oxidative note, and tightened with a bitter red currant grip. A powerful, distinct style.
TAste: Medium salmon pink, delicate pinkish glints, silver touch, persistent, creamy mousse. A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, white flowers, orange zest, and a sprig of fresh mint.
Taste: The nose is for diving, ripe but not overripe, yeast notes, exotic fruit, guava, candied fruit, also mushroom and hazelnut, very complex. Strong on the palate, full-bodied, excellent in structure, matured to perfection.
Taste: exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age well.
Taste: White flowers, crushed rocks and green pears literally jump from the glass in this beautifully delineated, energetic Champagne. Vivid, crystalline and beautifully layered impresses for its balance and exceptional overall harmony.
Organic Farming. Taste: Powerful and finesse-driven, the small bubbles emphasize taut vitality resonating on the palate: a serious champagne. Guava curd-like texture punctuated by a chablis-like salinity and lemongrass aromatics.
Taste: Bouquet of red berry and cherry fruit, with whispers of anise hyssop and baking spices. The wine is round and refined on the palate with more red fruit and a delicately nutty quality.
