Critic tasting note: "Golden yellow in the glass and with a soft column of bubbles, this blend of Chardonnay and native grapes has a bouquet of Gala apple and toasted almond. Apple and almond transition to the tastebuds and are joined by lemon zest...
Taste:A blend of Semillion, Sauvignon and Muscadelle. The wine has a yellow colour with lemony reflections. On the nose it is fresh, with hints of white fruits, citrus fruits, and grapefruit. The flavors mirror the nose with white fruits (peach, apricot).
Taste: Traditional semi-sweet wines with red fruit flavor balanced by a clean and bright finish. A luscious fruity blend of Native American grape varieties.
Taste: This wine has high acidity, light body, crisp green apple, citrus peel, and white blossom aromas, often with a distinct mineral backbone due to volcanic soils. Stong notes of flowers and tropical fruits on the nose.
Grapes: 100% Viura. Taste: High intensity notes of pear, lemon, peach and grapefruit. Floral aromas with predominant notes of chamomile and jasmine. Fresh, smooth and unctuous. Balanced flavors with a long finish and silky aftertaste.
Taste: Idda has a smoky minerality from the volcanic soils. With lemon, grapefruit, peach, underripe pineapple, jasmine, and sharp flinty mineral notes, vibrant herbs, and a salty-saline finish.
Taste: a bold, structured Italian red from Umbria, made from the tannic Sagrantino grape, offering notes of dark berries, spices, and earth, with a powerful, velvety palate that's great now or for aging, pairing well with rich meats and game.
Organic Farming. Taste: "Mineral, flinty nose with pomelo skins and an implicit chalky, seashell character. Extremely bright on the palate with demandingly high acidity that immediately makes your mouth water..."- James Suckling
Organic Farming. Antica Terra "The Glories No. 3" 2019 is a rare, premium white blend from Oregon's Willamette Valley, primarily Chardonnay with some dried Roussanne, known for its complex, savory notes of radish, butter, eucalyptus, lemongrass, and brine.
Certified Organic & Biodynamic. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.
Taste: Ripe redcurrant, black cherry, dried herb, cedar wood and leafy nuances introduce the 2022 Rouge. Freshly cut violets add a floral layer. Refined and savory, the 2022 hits the palate with good concentration and vivid inner energy.
Organic Farming. Taste: Bright and all-to-easy drinking orange wine! This is the perfect introduction for those looking to venture into the enigma that is known as "Orange Wines". Think salty and thirst quenching satsuma with brimming acidity.
Taste: Pale gold color with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture.
Taste: Straw in color with greenish reflections, the nose presents elegant notes of white flowers, peaches and helichrysum flowers. The balanced and soft flavor best represents the typicality of Vermentino from the Sardinian tradition.
Taste: Delicate blossom and slight minerality on the nose. Green apple, citrus and pear on the palate. Excellent freshness with a nice balance of acidity.
Taste: This Provençal rosé is a blend of grenache, cabernet sauvignon, syrah, and cinsault. Light, lithe, dry and aromatic, it offers delicate berry and white peach tones amid mineral and floral nuances. Pairs with literally anything! Sustainably grown.
Taste: Mahogany color with green edge. A nose of suede leather. Palate medium sweet with toffee and fruit cake. Balsamic notes on the finish with firm acidity and a hint of vanillin.
Certified Biodynamic. Taste: Anjou pear and peach blossoms interwoven with almond essence and Mediterranean herbs. The palate displays juicy acidity and intense salinity.
Organic Farming. Taste: The nose brings honey drizzled hay, pear skin, orange extract, black tea, tarragon, sage, and that fresh smell that comes after a rain shower. The palate is juicy and full thanks to generous acidity.
