Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral.
Critic tasting note: "Golden yellow in the glass and with a soft column of bubbles, this blend of Chardonnay and native grapes has a bouquet of Gala apple and toasted almond. Apple and almond transition to the tastebuds and are joined by lemon zest...
Taste:A blend of Semillion, Sauvignon and Muscadelle. The wine has a yellow colour with lemony reflections. On the nose it is fresh, with hints of white fruits, citrus fruits, and grapefruit. The flavors mirror the nose with white fruits (peach, apricot).
Taste: Traditional semi-sweet wines with red fruit flavor balanced by a clean and bright finish. A luscious fruity blend of Native American grape varieties.
Organic, Biodynamic & Vegan. Taste: It has a lively ruby color with violet shades that meets a playful nose of red berries and geranium flowers. Its solid tannins define a medium-bodied palate, where spicy notes of star anise and ginger.
Grapes: 100% Viura. Taste: High intensity notes of pear, lemon, peach and grapefruit. Floral aromas with predominant notes of chamomile and jasmine. Fresh, smooth and unctuous. Balanced flavors with a long finish and silky aftertaste.
Taste: Idda has a smoky minerality from the volcanic soils. With lemon, grapefruit, peach, underripe pineapple, jasmine, and sharp flinty mineral notes, vibrant herbs, and a salty-saline finish.
Organic Farming. Taste: "Mineral, flinty nose with pomelo skins and an implicit chalky, seashell character. Extremely bright on the palate with demandingly high acidity that immediately makes your mouth water..."- James Suckling
Taste: Smell of orange blossom, honey, black tea and dried apricots. Taste of dried apricot, dried peach, orange zest, floral, aromatic and rich. Full skin and stems in qvevri for 7 months
Organic Farming. Antica Terra "The Glories No. 3" 2019 is a rare, premium white blend from Oregon's Willamette Valley, primarily Chardonnay with some dried Roussanne, known for its complex, savory notes of radish, butter, eucalyptus, lemongrass, and brine.
Taste: Ripe redcurrant, black cherry, dried herb, cedar wood and leafy nuances introduce the 2022 Rouge. Freshly cut violets add a floral layer. Refined and savory, the 2022 hits the palate with good concentration and vivid inner energy.
Taste: Pale gold color with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture.
Taste: Delicate blossom and slight minerality on the nose. Green apple, citrus and pear on the palate. Excellent freshness with a nice balance of acidity.
Taste: This Provençal rosé is a blend of grenache, cabernet sauvignon, syrah, and cinsault. Light, lithe, dry and aromatic, it offers delicate berry and white peach tones amid mineral and floral nuances. Pairs with literally anything! Sustainably grown.
Taste: Mahogany color with green edge. A nose of suede leather. Palate medium sweet with toffee and fruit cake. Balsamic notes on the finish with firm acidity and a hint of vanillin.
Certified Biodynamic. Taste: Anjou pear and peach blossoms interwoven with almond essence and Mediterranean herbs. The palate displays juicy acidity and intense salinity.
Organic Farming. Taste: The nose brings honey drizzled hay, pear skin, orange extract, black tea, tarragon, sage, and that fresh smell that comes after a rain shower. The palate is juicy and full thanks to generous acidity.
Certified Organic. Taste: This Muller Thurgau is an Orange Wine of great class and balance. The grapes spend 10 days on the skin, resulting in a slight haze & delicate tannins. Refined and complex, with deep lemony citrus notes, mountain herbs, minerality
